INGREDIENTS
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1.5 lbs. boneless skinless chicken breast
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1 can cream of mushroom soup
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1 can cream of chicken soup
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½ cup water
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1 tsp seasoned salt
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1 tsp black pepper
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1 cup milk
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8 oz. cheddar cheese, shredded
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1 bag frozen broccoli
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2 Tbsp butter
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2 Tbsp white all-purpose flour