INGREDIENTS
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2 Cups of Cooked Rice
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3 Cups of Cooked Diced Chicken
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1 Tsp of Red Pepper Flakes
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2 Garlic Cloves
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1 Tablespoon of Parsley diced
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1 Cup of Cheddar Cheese
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1 (10.75 ounce) can cream of chicken soup
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1 (10.75 ounce) can cream of celery soup
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1 (10.75 ounce) can cream of mushroom soup
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Pinch of salt and pepper
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¼ Cup of Melted Butter