INGREDIENTS
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4-6 boneless skinless chicken breast halves, thawed
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2 c. uncooked rice (not minute rice)
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1 1/2 c. shredded cheddar cheese, divided
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1/2 tsp. salt
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1 tsp. pepper
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2 cans (10.5 oz.) cream of chicken soup (undiluted)
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3 c. water
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1 envelope Lipton Onion Soup Mix