INGREDIENTS
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4 boneless skinless chicken breast halves, thawed
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2 c. uncooked, white long grain rice or brown rice*
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1 1/2 c. shredded cheddar cheese, divided
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1 tsp ground black pepper
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2 (10.5 oz.) cans cream of chicken soup
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2 1/2 cups water
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1/2 cup chicken broth
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1 envelope Lipton Onion Soup Mix