INGREDIENTS
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1 cup brown rice, uncooked
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1 lb cooked skinless boneless chicken breasts, diced
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2 cups fat free chicken broth
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1-2 cubes chicken bouillon
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16 oz frozen broccoli
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8 oz frozen mixed vegetables
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1 cup reduced fat cheddar cheese, shredded
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1 ½ cups fat free sour cream
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1 cup fat free milk
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2 tbsp whole wheat flour
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1 tbsp light butter (I used Brummel & Brown)
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2 tsp onion powder
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1 tsp paprika
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Salt and pepper to taste