"A quick, easy and healthy casserole to throw together when you’re pressed for time!..."
INGREDIENTS
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2 whole Boneless, Skinless Chicken Breasts
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4 cups Cooked Brown Rice
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¾ cups Frozen Corn
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15 ounces, fluid Can Black Beans, Drained And Rinsed
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1 cup Plain Greek Yogurt (or Sour Cream)
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4 ounces, fluid Can Green Chilis
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½ cups Salsa
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1 cup Low-fat Cheddar Cheese, Plus More For Topping
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2 Tablespoons Fresh Cilantro For Garnish
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