Cheesy Chicken and Rice Bake

Name: Cheesy Chicken and Rice Bake
Ingredients: 1 (10.5-ounce) can cream of chicken soup; 1 1/2 cups hot water; 1 (7-ounce) box Tony Chachere's Creole Roasted Chicken Dinner Mix; 1 (15.25-ounce) can corn with peppers, drained; 2 cups shredded chicken (rotisserie chicken works great!); 3 tablespoons unsalted butter, melted; 1 teaspoon Tony Chachere's Original Creole Seasoning; 1 1/2 cups shredded Colby Jack Cheese

"This post is sponsored by my friends at Tony Chachere’s, but all opinions expressed are my own – just as always. Thanks for supporting the brands that support me and my family. Finding certain..."

INGREDIENTS

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1 (10.5-ounce) can cream of chicken soup

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1 1/2 cups hot water

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1 (7-ounce) box Tony Chachere's Creole Roasted Chicken Dinner Mix

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1 (15.25-ounce) can corn with peppers, drained

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2 cups shredded chicken (rotisserie chicken works great!)

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3 tablespoons unsalted butter, melted

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1 teaspoon Tony Chachere's Original Creole Seasoning

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1 1/2 cups shredded Colby Jack Cheese

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