Cheesy Chicken and Refried Bean Enchiladas

Name: Cheesy Chicken and Refried Bean Enchiladas
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, diced small, about 1 cup; 4 garlic cloves, minced; 29 ounces red or green chile enchilada sauce, ½ cup reserved; 7 ounces diced roasted green chili, about ¾ cup; 1 teaspoon ground cumin; ½ teaspoon red pepper flakes; ½ teaspoon salt, adjust to taste; 4 cups cooked chicken, chopped or shredded bite-size; 28 ounces refried beans; 12-16 white corn tortillas (cut into pie-shaped triangles); 3 cups cheddar or Mexican blend shredded cheese; ½ cup fresh cilantro, chopped, reserve 1-2 tablespoons for topping; 2 green onions, sliced thin

"Cheese and refried beans meld together to create a flavorful layer in these Cheesy Chicken and Bean Enchiladas...."

INGREDIENTS

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1 tablespoon olive oil

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1 small yellow onion, diced small, about 1 cup

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4 garlic cloves, minced

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29 ounces red or green chile enchilada sauce, ½ cup reserved

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7 ounces diced roasted green chili, about ¾ cup

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1 teaspoon ground cumin

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½ teaspoon red pepper flakes

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½ teaspoon salt, adjust to taste

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4 cups cooked chicken, chopped or shredded bite-size

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28 ounces refried beans

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12-16 white corn tortillas (cut into pie-shaped triangles)

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3 cups cheddar or Mexican blend shredded cheese

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½ cup fresh cilantro, chopped, reserve 1-2 tablespoons for topping

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2 green onions, sliced thin

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