Cheesy Chicken and Potato Casserole with Bacon
""Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please."..."
INGREDIENTS
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Vegetable cooking spray
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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1 cup sour cream
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2 cups shredded Cheddar cheese or Colby Jack cheese
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1/2 cup milk
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
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Salt
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3 cups shredded cooked chicken
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Chicken Breasts Boneless Skinless
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1 lb For $1.99 - Expires in 2 days
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4 slices bacon, cooked and crumbled
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