Cheesy Chicken and Potato Casserole - Brownie Bites Blog
"You can’t beat the convenience of a good casserole. They’re fast, they’re tasty, and they can make a lot of food all at once. I’d been shying away from most casseroles recently because so many of the recipes called for adding a can of gloopy condensed soup. But then I discovered this perfect substitute that...Read More »..."
INGREDIENTS
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Approx. 3½ pounds russet potatoes, washed and peeled
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2 cups cooked chicken, shredded
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½ cup green onions, chopped, plus more for garnish if desired
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1 TBS butter, melted
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1 recipe homemade Cream of Chicken soup substitute
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⅔ cup milk of choice
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1½ tsp salt, or more to taste
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½ tsp pepper, or more to taste
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¾ cup shredded mozzarella cheese, divided
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¾ cup shredded cheddar cheese, divided (mild or sharp)
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