INGREDIENTS
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8 ounces Penne Pasta (half a 16 oz box)
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2 thin boneless skinless chicken breast (about 12 ozs)
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2 Tablespoons olive oil (divided)
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8 ounces fresh baby spinach
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1 Tablespoon minced jarred garlic
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1 Tablespoon lemon juice
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1/2 cup diced red bell pepper
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1/2 cup Parmesan cheese (grated)
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2 ounces cream cheese (softened)
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1/4 cup pasta cooking water
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Salt and pepper