Cheesy Chicken and Noodles

Name: Cheesy Chicken and Noodles
Ingredients: 12 ounces wide egg noodles; 2 cups desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods); 1 16-ounce jar light Parmesan-Alfredo pasta sauce; 1 9-ounce package frozen cooked chicken breast strips, thawed; 1 4-1/2-ounce can sliced mushrooms, drained; 2 tablespoons dry white wine, dry sherry, chicken broth, or milk; Milk, optional; Grated Parmesan cheese

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INGREDIENTS

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12 ounces wide egg noodles

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2 cups desired frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods)

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1 16-ounce jar light Parmesan-Alfredo pasta sauce

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1 9-ounce package frozen cooked chicken breast strips, thawed

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1 4-1/2-ounce can sliced mushrooms, drained

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2 tablespoons dry white wine, dry sherry, chicken broth, or milk

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Milk, optional

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Grated Parmesan cheese

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