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Cheesy Chicken and Macaroni in Crockpot
INGREDIENTS
•
4 small boneless, skinless chicken breast halves
•
7¼ - oz. pkg. macaroni and cheese dinner, uncooked
•
1 cup shredded cheddar cheese
•
2 cups water
•
2 cups frozen vegetable blend, thawed
•
½ cup water, optional
Go To Recipe
13
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