"Juicy chicken and tender broccoli florets are cooked on the stovetop with a homemade cheesy sauce for this Chicken and Broccoli dish!..."
INGREDIENTS
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1 pound chicken breast (pounded ½ thick )
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½ teaspoon garlic powder
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¼ teaspoon dried basil
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¼ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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1 tablespoon olive oil
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¾ cup chicken broth (more as needed)
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4 cups broccoli florets
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4 ounces cream cheese (cubed)
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½ cup sharp cheddar cheese (shredded)
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2 tablespoons parmesan cheese (shredded)