"This one pot chicken with cheddar broccoli rice combines classic flavors for a quick and easy dinner. Chicken thighs are cooked with a creamy cheesy broccoli cheddar rice for a complete meal without all the cleanup...."
INGREDIENTS
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4 bone in skin on chicken thighs (medium sized)
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2 teaspoons olive oil
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salt and pepper to taste
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1 small yellow onion, finely chopped
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1 and 1/2 cups of short grain rice
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3 and 1/2 cups of chicken broth
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2 and 1/2 cups broccoli florets
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1 and 1/2 cups grated sharp cheddar cheese
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chopped parsley for garnish (optional)