Cheesy Chicken and Broccoli Casserole with Rice

Name: Cheesy Chicken and Broccoli Casserole with Rice
Ingredients: ¾ cup (1 ½ sticks) salted butter; 1 onion, diced; 4 cloves garlic, minced; ½ cup all-purpose flour; 3 cups low-sodium chicken broth; 12 ounces (1 ½ packages) cream cheese, cubed and softened at room temperature; 2 teaspoons chopped fresh thyme ((or ½ teaspoon dried thyme)); 1 teaspoon minced fresh rosemary leaves ((or ¼ teaspoon dried rosemary)); 1 tablespoon Dijon mustard; 1 ½ teaspoons kosher salt, plus more to taste; ½ teaspoon ground black pepper; 4 cups cooked, shredded chicken; 4 cups cooked long-grain white rice; 4 cups frozen baby broccoli florets, thawed (about 12.6 ounces); 2 cups coarsely crushed Ritz crackers (about 1 sleeve of crackers) mixed with 2 tablespoons melted butter

"Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple ingredients...."

INGREDIENTS

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¾ cup (1 ½ sticks) salted butter

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1 onion, diced

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4 cloves garlic, minced

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½ cup all-purpose flour

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3 cups low-sodium chicken broth

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12 ounces (1 ½ packages) cream cheese, cubed and softened at room temperature

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2 teaspoons chopped fresh thyme ((or ½ teaspoon dried thyme))

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1 teaspoon minced fresh rosemary leaves ((or ¼ teaspoon dried rosemary))

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1 tablespoon Dijon mustard

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1 ½ teaspoons kosher salt, plus more to taste

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½ teaspoon ground black pepper

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4 cups cooked, shredded chicken

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4 cups cooked long-grain white rice

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4 cups frozen baby broccoli florets, thawed (about 12.6 ounces)

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2 cups coarsely crushed Ritz crackers (about 1 sleeve of crackers) mixed with 2 tablespoons melted butter

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