INGREDIENTS
•
4 medium boneless skinless chicken breasts
•
2 cups frozen or fresh broccoli florets
•
2 tsp seasoned salt
•
1 1/2 cups Ritz cracker crumbs (about 1 sleeve)
•
3 tbs butter, melted
•
1/2 cup shredded sharp cheddar
•
Sauce:
•
1 cup evaporated milk
•
1 tbs butter
•
1 1/2 cups cubed Velveeta