"Turn always-popular artichoke dip into a pizza with the addition of rotisserie chicken...."
INGREDIENTS
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1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
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1/4 cup reduced-fat mayonnaise
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1/4 cup grated Parmesan cheese
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1 can (14 oz) artichoke hearts, drained, coarsely chopped
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1 1/2 cups shredded Monterey Jack cheese (6 oz)
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1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
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3 medium green onions, chopped (3 tablespoons)