Cheesy Chicken and Artichoke Lasagna
INGREDIENTS
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12 Whole Wheat Lasagna Noodles
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500g chicken meat from boneless, skinless breasts, cut into 1” cubes
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½ tsp Himalayan or fine sea salt
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½ tsp freshly cracked black pepper
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1 small onion, chopped
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3 cloves garlic, finely chopped
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350g 1% fat cottage cheese
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150g light cream cheese
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75g parmesan cheese, grated
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1 cup buttermilk
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1 tbsp grain mustard
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2 tbsp fresh basil, chopped
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¼ cup fresh parsley, chopped
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1 can artichoke hearts, drained and cut into bite size pieces
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1 can sliced water chestnuts, drained and coarsely chopped
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75g cup sun-dried tomatoes, chopped
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225g Light Mozzarella, grated
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