INGREDIENTS
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3/4 box Cellentani Noodles, cooked al dente
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1 1/3 cup heavy cream
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4 tbsp. butter
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1 onion, finely chopped
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2 cloves garlic, minced
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1.5 cups Parmesan cheese
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1/2 tsp pepper flake (optional)
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1/2 cup mozzarella cheese
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1 cup of shredded chicken (leftover roasted, or poached)
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A handful of panko breadcrumbs