INGREDIENTS
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2 tbsp. butter
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1 lb. chicken breasts
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kosher salt
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Freshly ground black pepper
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1 large onion, diced
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3 cloves garlic, minced
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1/4 c. all-purpose flour
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4 c. low-sodium chicken broth
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1 c. half and half
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9 oz. tortellini
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2 tsp. crushed red pepper flakes
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Fresh basil, for garnish