"This Chicken Alfredo Bake is pure comfort food! Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection. It's a hearty and delicious..."
INGREDIENTS
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12 ounces penne pasta (cooked according to package instructions)
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1 teaspoon olive oil
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3 boneless skinless chicken breasts (cubed)
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salt and pepper to taste
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3 tablespoons salted butter
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1 clove garlic (minced)
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2 tablespoons flour
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2 cups heavy cream
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1 cup milk
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2 cups shredded mozzarella cheese (divided)
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1 cup parmesan cheese (grated)
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10 ounces frozen broccoli