"This is so yummy! I thought I was gonna burst eatin' it all up. It's just a little spin on the same old Mac that I came up with and it's a winner in..."
INGREDIENTS
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3 cups uncooked elbow macaroni
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1/2 cup butter or 1/2 cup margarine
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1/2 cup all-purpose flour
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2 cups milk
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16 ounces extra-sharp cheddar cheese, shredded
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1/4 teaspoon fresh ground pepper
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2 cups Cheez-It crackers, crushed