"These burgers get twice the cheese! Some in the middle and some on top!..."
INGREDIENTS
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1 1/2 cups monterey jack cheese, shredded
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1/4 cup ripe olives, chopped
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2 tablespoons ripe olives, chopped
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1/8 teaspoon hot sauce
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1 3/4 lbs ground chuck
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1/4 cup onion, chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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6 slices monterey jack cheese