Cheesy Cheddar Pull-Apart Bread

Name: Cheesy Cheddar Pull-Apart Bread
Ingredients: 1 large loaf or boule-style Italian bread (Sourdough or French could also work); ½ cup butter (unsalted or salted is fine, melted); 1 clove garlic (minced); 1 bunch scallions (trimmed and thinly sliced); 8 ounces sharp Cheddar cheese (shredded (about 2 cups)); 8 ounces Monterey Jack cheese (shredded (about 2 cups)); Chopped fresh parsley (to garnish (optional))

"A recipe for Cheesy Pull-Apart Bread, also known as Cheddar Tailgating Bread, Bloomin' Onion Bread and "Crack Bread"...."

INGREDIENTS

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1 large loaf or boule-style Italian bread (Sourdough or French could also work)

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½ cup butter (unsalted or salted is fine, melted)

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1 clove garlic (minced)

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1 bunch scallions (trimmed and thinly sliced)

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8 ounces sharp Cheddar cheese (shredded (about 2 cups))

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8 ounces Monterey Jack cheese (shredded (about 2 cups))

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Chopped fresh parsley (to garnish (optional))

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