"Healthy chunks of broccoli are paired with the tangy taste of cheddar cheese in this hearty soup from Jean Komlos, Plymouth, Michigan. A dash of nutmeg and a splash of sherry add pizzazz to a kitchen classic...."
INGREDIENTS
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1 medium bunch broccoli, coarsely chopped (4 cups)
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5 teaspoons cornstarch
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1-1/2 cups fat-free milk
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1 cup chicken broth
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1 tablespoon butter
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1 tablespoon sherry, optional
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 cup (4 ounces) shredded reduced-fat cheddar cheese
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Dash paprika