"When a chill is in the air, I like to make soups for the family. Cheese adds flavor and heartiness to this one, which is my own recipe. —Ruth Worden, Mossena, New York..."
INGREDIENTS
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1 large head cauliflower, broken into florets
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2 cups chicken broth
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2 tablespoons reduced-sodium chicken bouillon granules
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2 cups half-and-half cream
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2 cups 2% milk
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1 medium carrot, shredded
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2 bay leaves
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1/4 teaspoon garlic powder
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1/2 cup mashed potato flakes
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2 cups shredded cheddar cheese
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Paprika