INGREDIENTS
•
1 head of cauliflower
•
Kosher salt, to taste
•
Freshly cracked black pepper, to taste
•
Red pepper flakes, to taste
•
3 tablespoons butter
•
2 tablespoons arrowroot or cornstarch
•
1 1/2 cups milk
•
2 cups shredded cheddar cheese, I used a medium sharp
•
8 ounces mozzarella cheese, thinly sliced
•
Optional: 1/2 lb sausage, cooked and crumbled