INGREDIENTS
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2 heads of cauliflower, broken into florets
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1/2 yellow onion, diced
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1 clove garlic, minced
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2 Tbsp butter
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2 Tbsp flour
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1 1/2 cups milk
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1 1/2 cups sharp cheddar cheese, shredded
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1/2 cup Parmesan, grated
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salt and pepper to taste