INGREDIENTS
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1 large head cauliflower, cut into florets
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1 cup whole milk
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1 egg
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2 tablespoons flour
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2 teaspoons salt
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1/2 teaspoon fresh ground black pepper
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1 1/2 cups shredded mozzarella cheese
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2 tablespoons grated parmesan
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1 tablespoon minced parsley, optional