INGREDIENTS
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2 pounds (1 head) cauliflower, stalk and stems removed
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1/2 cup heavy cream
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1/2 cup sharp cheddar cheese, grated
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1/2 cup parmesan cheese, grated
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1/3 cup Gruyere cheese, grated
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1/3 cup breadcrumbs
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3 large eggs, lightly beaten
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1 teaspoon Herbs de Provence
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1/4 teaspoon ground nutmeg
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fresh dill, chopped, garnish
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kosher salt and freshly ground pepper, to taste