INGREDIENTS
•
2 1/2 pounds cauliflower, core removed and roughly chopped into florets
•
1/2 teaspoon smoked paprika
•
1/2 teaspoon granulated garlic
•
2 ounces low fat cream cheese, softened
•
1/3 cup plain Greek yogurt
•
1/2 cup shredded part-skim mozzarella cheese
•
1/2 cup shredded sharp cheddar cheese
•
1/4 cup thinly sliced green onions, approximately 2 green onions
•
Kosher salt and fresh ground black pepper to taste