INGREDIENTS
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prep time 30 min total time 1 hr makes 8 servings, 3/4 cup (175 mL) each
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8 cups small cauliflower florets, cooked
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2 Tbsp. non-hydrogenated margarine
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1 onion, chopped
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2 Tbsp. flour
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1 Tbsp. dry mustard
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2 tsp. Worcestershire sauce
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2 cups skim milk
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1-1/3 cups Kraft Double Cheddar Light Shredded Cheese, divided
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1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken