Cheesy Cast-Iron Skillet Scrambled Eggs

Name: Cheesy Cast-Iron Skillet Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: Makes 6 servings (serving size: 1/2 cup eggs)
Ingredients: 2 tablespoons unsalted butter; 1 small red onion, finely diced; 1 jalapeño, cut into thin rounds, seeds included; 12 large eggs, lightly beaten; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 4 ounces goat cheese, crumbled; 2 tablespoons finely chopped chives

Cheesy Cast-Iron Skillet Scrambled Eggs was pinched from <a href="http://www.health.com/health/recipe/0,,50400000117891,00.html" target="_blank">www.health.com.</a>

"This recipe was created by Bobby Flay, the New York Times–bestselling author, chef and owner of six restaurants, and host of Brunch @ Bobby’s on the Cooking Channel...."

INGREDIENTS

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2 tablespoons unsalted butter

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1 small red onion, finely diced

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1 jalapeño, cut into thin rounds, seeds included

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12 large eggs, lightly beaten

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1/4 teaspoon salt

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1/2 teaspoon freshly ground pepper

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4 ounces goat cheese, crumbled

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2 tablespoons finely chopped chives

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