INGREDIENTS
•
2 lbs. ground beef
•
Salt and pepper or creole seasoning
•
1 onion, chopped
•
1 cup rice, uncooked
•
3 large handfuls of roughly chopped cabbage
•
1 8 oz. can tomato sauce
•
2 cups of water (I just use the tomato sauce can twice)
•
1 14 oz. can diced tomatoes, undrained
•
1 cup shredded cheese (I used Colby Jack)