INGREDIENTS
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1/2 cup butter
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1/2 cup medium onion
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon dry mustard
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1/4 teaspoon pepper
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2 cups milk
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1 cup sharp cheddar cheese, shredded
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2 pounds baby carrots or 12 large carrots, sliced into bite sized pieces
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1 cup plain bread crumbs