"It's a hot and bubbly bacon-cheddar-mozzarella onion dip. How bad can that be?..."
INGREDIENTS
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½ lb. bacon
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1 tbsp. butter
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2 large onions, thinly sliced
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8 oz. cream cheese, softened
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1 c. sour cream
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1 tbsp. Worcestershire sauce
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1 tsp. garlic powder
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kosher salt
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Freshly ground black pepper
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1 c. shredded Gruyère
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1 c. shredded mozzarella
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Chopped fresh parsley, for garnish
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Toasted baguette slices, for serving