Cheesy Cajun Shrimp and Grits

Name: Cheesy Cajun Shrimp and Grits
Ingredients: 8 cups water; 3/4 teaspoon salt; 2 cups quick-cooking grits; 2 cups shredded cheddar cheese; 1/2 cup butter, cubed; 8 bacon strips, chopped; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined; 4 garlic cloves, minced; 1 tablespoon Cajun seasoning; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

"I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida..."

INGREDIENTS

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8 cups water

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3/4 teaspoon salt

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2 cups quick-cooking grits

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2 cups shredded cheddar cheese

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1/2 cup butter, cubed

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8 bacon strips, chopped

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2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

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4 garlic cloves, minced

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1 tablespoon Cajun seasoning

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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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