INGREDIENTS
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INGREDIENTS:
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1 2lb. bag of uncooked large or jumbo shrimp
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½ cup Monterey and Colby Jack Cheese
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1-2 tsp. Extra Virgin Olive Oil
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¼ cup lemon juice
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1 stick melted unsalted butter
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2-4 tsp. crushed garlic
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¼ cup finely chopped spring/green onions
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2-4 tsp. sea salt
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1-2 tsp. ground black pepper