"This cheesy butternut squash rice bowl with sautéed shrimp is comforting, healthy, and SO delicious. It's super easy to make, too!..."
INGREDIENTS
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2 Tbsp olive oil ((+ 1 tsp for shrimp))
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2 cloves garlic, minced
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3 cups butternut squash, peeled + cut into 1/2-inch cubes
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1 tsp rosemary
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1 tsp dried thyme
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1/2 cup brown rice, dry
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1 cup vegetable broth
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20 medium-sized shrimp ((approx. 8 ounces))
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1 cup parmesan, freshly grated
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Salt + pepper, to taste