Cheesy Butternut Squash Cavatappi Bake

Name: Cheesy Butternut Squash Cavatappi Bake
Prep time: 30 min
Cook time: 8 min
Yield: 6
Ingredients: Nonstick cooking spray; 3 cups peeled and cubed butternut squash; 8 ounces dried cavatappi or other elbow macaroni; 1 tablespoon butter; 8 ounces cremini or button mushrooms, sliced; 3 green onions, thinly sliced; 2 tablespoons all-purpose flour; 1 cup fat-free milk; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 6 ounces fontina cheese, shredded (1 1/2 cups); 2 slices reduced-sodium bacon, cooked and crumbled (optional); Thinly sliced green onions (optional)

Cheesy Butternut Squash Cavatappi Bake was pinched from <a href="http://www.bhg.com/recipe/cheesy-butternut-squash-cavatappi-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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3 cups peeled and cubed butternut squash

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8 ounces dried cavatappi or other elbow macaroni

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1 tablespoon butter

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8 ounces cremini or button mushrooms, sliced

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3 green onions, thinly sliced

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2 tablespoons all-purpose flour

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1 cup fat-free milk

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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6 ounces fontina cheese, shredded (1 1/2 cups)

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2 slices reduced-sodium bacon, cooked and crumbled (optional)

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Thinly sliced green onions (optional)

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