Cheesy-Buffalo Roasted Cauliflower-Potato Soup

Name: Cheesy-Buffalo Roasted Cauliflower-Potato Soup
Ingredients: 1 head cauliflower, core removed & cut into florets; 2 russet potatoes, peeled & cubed; 2 1/2 tablespoons olive oil, divided; kosher salt (to taste); ground pepper (to taste); 1/2 cup chopped shallot; 1 tablespoon minced garlic; 1/2 teaspoon dried thyme; 4 cups chicken stock; 1 cup heavy cream; 2 cups shredded monterey jack cheese; 1/2 cup red hot buffalo wing sauce (I used Frank's)

Cheesy-Buffalo Roasted Cauliflower-Potato Soup was pinched from <a href="http://www.food.com/recipe/cheesy-buffalo-roasted-cauliflower-potato-soup-493646" target="_blank">www.food.com.</a>

INGREDIENTS

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1 head cauliflower, core removed & cut into florets

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2 russet potatoes, peeled & cubed

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2 1/2 tablespoons olive oil, divided

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kosher salt (to taste)

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ground pepper (to taste)

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1/2 cup chopped shallot

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1 tablespoon minced garlic

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1/2 teaspoon dried thyme

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4 cups chicken stock

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1 cup heavy cream

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2 cups shredded monterey jack cheese

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1/2 cup red hot buffalo wing sauce (I used Frank's)

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