Cheesy Buffalo Chicken Spaghetti Squash Bowls

Name: Cheesy Buffalo Chicken Spaghetti Squash Bowls
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 2 medium spagehtti squash (6-7 inches long); 2 cups of cooked shredded chicken*; 1 cup freshly grated cheddar and/or mozzarella cheese; 1/3 cup Frank's Red Hot sauce; 2 TBSP melted butter; 1/3 cup Greek yogurt; 1 jalapeno, diced (seeds, stem, + veins removed); 1/4 cup chopped green onion, divided; salt and pepper, to taste; ranch or blue cheese dressing for drizzling, optional; extra grated cheese for topping; *I roasted 1lb of bone-in skin-on chicken thighs (super juicy!) but you can use anything you have on hand and use your favorite method: crockpot, rotissere, baked, poached... this recipe is a great use for leftover chicken too!; Serve with celery sticks or a veggie salad for a delicious crunch and extra veggies!

Cheesy Buffalo Chicken Spaghetti Squash Bowls was pinched from <a href="http://peasandcrayons.com/2016/02/cheesy-buffalo-chicken-spaghetti-squash-recipe.html" target="_blank">peasandcrayons.com.</a>

INGREDIENTS

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2 medium spagehtti squash (6-7 inches long)

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2 cups of cooked shredded chicken*

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1 cup freshly grated cheddar and/or mozzarella cheese

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1/3 cup Frank's Red Hot sauce

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2 TBSP melted butter

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1/3 cup Greek yogurt

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1 jalapeno, diced (seeds, stem, + veins removed)

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1/4 cup chopped green onion, divided

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salt and pepper, to taste

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ranch or blue cheese dressing for drizzling, optional

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extra grated cheese for topping

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*I roasted 1lb of bone-in skin-on chicken thighs (super juicy!) but you can use anything you have on hand and use your favorite method: crockpot, rotissere, baked, poached... this recipe is a great use for leftover chicken too!

•

Serve with celery sticks or a veggie salad for a delicious crunch and extra veggies!

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