INGREDIENTS
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3 cups diced chicken breast
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1/2 -3/4 cups hot wing sauce, depending on your tastes
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1 lb. box of penne pasta (can use rotini or any other type you might have on hand)
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1 8 oz. block of cream cheese, softened
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1 can evaporated milk (12 oz,)
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2 cups milk
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2 Tbs. butter
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3 cups shredded cheddar cheese
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1/2 cup bleu cheese crumbles (optional)
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2 Tbs. Ranch dressing mix
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1/2 tsp. seasoned salt
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1/2 tsp. black pepper
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1/2 tsp. garlic powder
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1/2 tsp. celery salt