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www.themagicalslowcooker.com
Cheesy Buffalo Chicken Dip
INGREDIENTS
•
1 cup Frank's Red Hot Original Cayenne Pepper Sauce
•
1 (8-oz.) pkg. cream cheese
•
1 (8-oz.) block Monterey Jack cheese, Shredded
•
3 cups diced rotisserie chicken
•
Crackers (I use Caberet crackers)
•
carrot sticks
•
celery sticks
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