"Thick and tender pieces of bucatini pasta have been baked with a hearty marinara sauce and chunks of fontina cheese. A sprinkling of mozzarella on top completes this Italian-inspired casserole...."
INGREDIENTS
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1 Tbs. Sea Salt
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16 oz. Bucatini Pasta
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3 C. Marinara Pasta Sauce, divided
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1/2 C. Shredded Parmesan Cheese
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7 oz. Fontina Cheese, diced, divided
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1/4 tsp. Dried Oregano
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1/2 C. Shredded Mozzarella