INGREDIENTS
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2 Pounds Brussels sprouts, trimmed and cut in half
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u00bc Red Onion, cut in half and sliced
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To taste Salt
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To taste Pepper
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2 Tablespoons Olive Oil
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u00bc Pound Bacon, cooked and diced, divided
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1 Cup Shredded Cheddar Cheese, divided
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u00be Cup Heavy Cream
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2 Tablespoons Panko breadcrumbs