Cheesy Brussels Sprouts Casserole

Name: Cheesy Brussels Sprouts Casserole
Prep time: 30 min
Yield: 8
Ingredients: 1 carton (32 oz) Progresso™ vegetable broth; 2 lb Brussels sprouts, trimmed, quartered; 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1 cup heavy whipping cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

Cheesy Brussels Sprouts Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/cheesy-brussels-sprouts-casserole/4f6979eb-9e18-4337-9720-709d5362255d" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion. ...MORE+ LESS-..."

INGREDIENTS

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1 carton (32 oz) Progresso™ vegetable broth

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2 lb Brussels sprouts, trimmed, quartered

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1/4 cup butter

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1/4 cup Gold Medal™ all-purpose flour

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1 cup heavy whipping cream

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1 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon ground nutmeg

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1 1/2 cups shredded Swiss cheese (6 oz)

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1/2 cup Progresso™ plain panko crispy bread crumbs

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1/4 cup grated Parmesan cheese

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2 tablespoons butter, melted

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