Cheesy Brussell Sprouts

Name: Cheesy Brussell Sprouts
Ingredients: 2 pounds brussel sprouts, halved (fresh or frozen and thawed); 1/2 pound Hormel bacon, crumbled; 1 cup Kraft sharp cheddar cheese, grated; 1 cup fontina cheese, grated; 1 cup Borden heavy cream; 2 Eggland’s Best eggs; 2 cloves garlic, minced; 2 tablespoons Bertolli extra-virgin olive oil; 1/2 teaspoon fresh thyme, minced; Morton kosher salt and freshly ground pepper, to taste

Cheesy Brussell Sprouts was pinched from <a href="https://tasteerecipe.com/2016/10/05/mr-bing-bang-bongs-cheesy-brussel-sprout-casserole-recipe/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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2 pounds brussel sprouts, halved (fresh or frozen and thawed)

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1/2 pound Hormel bacon, crumbled

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1 cup Kraft sharp cheddar cheese, grated

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1 cup fontina cheese, grated

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1 cup Borden heavy cream

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2 Eggland’s Best eggs

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2 cloves garlic, minced

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2 tablespoons Bertolli extra-virgin olive oil

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1/2 teaspoon fresh thyme, minced

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Morton kosher salt and freshly ground pepper, to taste

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