"Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup prepared pesto
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 cups grape tomatoes
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1 carton (8 ounces) fresh mozzarella cheese pearls, drained
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Minced fresh basil, optional
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French bread slices (1/2 inch thick), toasted